Polyglycerol esters of fatty acids

1.strong emulsification effect for ice-cream, milk, dumpling improver,meat .. 2.professional manufacture with ISO&KOSHER....

Product name: Polyglycerol Esters(PGE)

Description: Straw yellow powder or lamellar solid.

Functional uses: It has the properties which are anti-high temperature and acid fastness. It is kind of hydrophilic glyceryl monostearate. It has high HLB and better emulsification. The ability of TGMS is better than glyceryl monostearate.It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat.

Solubility: Dispersive in hot water. Soluble in organic dissolvent such as ethanol or lipid.

Packing: Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5*5KG).

Storage and transportation: Seal and storage in the low temperature, dry, cool and well-ventilated place, in order to prevent to absorb damp and become agglomeration. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

Polyglycerol esters of fatty acids